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Home
> Weekly Menu
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Weekly Menu
(
5/17/2013 - 5/23/2013
)
Lime Chicken with Black Bean Salsa
A simple yet delicious recipe of baked chicken breasts and black bean salsa. Only 25 minutes from start to finish for this refreshing dish.
Cape Cod Cod-Cakes
with roasted red potatoes and zucchini
A family-friendly meal even non-fish-lovers will enjoy! Fresh cod finely chopped and cooked in bread crumbs with a blend of tasty seasonings.
Tender Steak
served with mashed potatoes and baby carrots
A quality cut of meat makes all the difference. No need for added marinades or spices. Preparation and cook time in just 25 minutes.
Veggie Pizza
with a mixed greens salad
Avoid all those unnecessary additives found in frozen or take-out pizzas and make your own delicious homemade pizza in less than 30 minutes.
Honey-Mustard Ham
with extra-sweet potatoes and spinach
With honey, sweet potaotes, and raisins, this dinner is perfect for the sweet tooths in the family.