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Weekly Menu
Cheesy Chicken Parmigiana served with fresh broccoli crowns Cheesy Chicken Parmigiana
served with fresh broccoli crowns
Baked chicken breasts smothered in pasta sauce and cheese served over bowtie pasta.
Baked Salmon with summer squash and couscous Baked Salmon
with summer squash and couscous
20 minutes and dinner is served. A simple and nutritious must-try.
Marinated Steak with sautéed beets and creamy sweet potatoes Marinated Steak
with sautéed beets and creamy sweet potatoes
Boiling the beets the evening prior and storing them in the refrigerator puts dinner on the table in just minutes.
Pasta with Roasted Veggies Pasta with Roasted Veggies
Bowtie pasta tossed with vegetables - a colorful taste of summer any time of the year. Grill or oven-roast and dinner is ready in 20 minutes.
A Hot, Heaping Bowl of Chili and a fresh salad A Hot, Heaping Bowl of Chili
and a fresh salad
Tomatoes and basil, sweet green pepper, red and black beans simmered with lean ground turkey - what's better than a heaping bowl of hot chili?