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Tue, 18 Jun 2013 02:00:00 PDT
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A high-salt diet raises a woman's risk of breaking a bone after menopause, no matter what her bone density is, according to a new study that was presented at The Endocrine Society's 95th Annual Meeting in San Francisco...
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Tue, 18 Jun 2013 02:00:00 PDT
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A supplemental beverage used to treat muscle-wasting may help boost muscle mass among the elderly, according to a new study. The results were presented at The Endocrine Society's 95th Annual Meeting in San Francisco. The supplemental beverage, called Juven®, contains three amino acids, including arginine...
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Tue, 18 Jun 2013 00:00:00 PDT
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If you consume more red meat over the long term you have a higher risk of developing type 2 diabetes, researchers from the National University of Singapore reported in JAMA (Journal of the American Medical Association). The authors carried out a follow-up of three studies involving approximately 149,000 Americans...
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Mon, 17 Jun 2013 05:00:00 PDT
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New research in Switzerland reveals that vitamin C consumption can reduce the risk of developing bronchoconstriction caused by exercise. Since vitamin C was first isolated in the 1930s, it has been proposed for the treatment of respiratory illnesses. Dr. Harri Hemila reported his findings in the journal BMJ Open...
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Mon, 17 Jun 2013 00:00:00 PDT
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A few cups of hot cocoa may not only fight off the chill of a winter's day, but they could also help obese people better control inflammation-related diseases, such as diabetes, according to Penn State researchers...
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Mon, 17 Jun 2013 00:00:00 PDT
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As anyone who's ever mixed up the sugar and salt while baking knows, too much of a good thing can be inedible. What hasn't been clear, though, is how our tongues and brains can tell when the saltiness of our food has crossed the line from yummy to yucky - or, worse, something dangerous...
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Sun, 16 Jun 2013 00:00:00 PDT
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A major ingredient in those green coffee bean dietary supplements - often touted as "miracle" weight-loss products - doesn't prevent weight gain in obese laboratory mice fed a high-fat diet when given at higher doses. That's the conclusion of a first-of-its-kind study published in ACS' Journal of Agricultural and Food Chemistry...
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Sun, 16 Jun 2013 00:00:00 PDT
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Researchers at the University of Texas Health Science Center at Houston (UTHealth), have revealed that consuming too much sugar can greatly increase the risk of heart failure...
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Sat, 15 Jun 2013 00:00:00 PDT
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Vitamin C may substantially reduce bronchoconstriction caused by exercise, says Dr. Harri Hemila from the University of Helsinki, Finland. Hemila's meta-analysis "Vitamin C may alleviate exercise-induced bronchoconstriction" was published in BMJ Open. Exercise-induced bronchoconstriction means the transient narrowing of the airways that occurs during or after exercise...
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Sat, 15 Jun 2013 00:00:00 PDT
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The world's largest study to examine the link between vitamin D levels and hypertension has found that low levels of Vitamin D can be a major cause of hypertension. Researchers presented their findings at the annual conference of the European Society of Human Genetics (ESHG)...
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